Intense purple with violet tones. Concentrated aromas of red berries, plums, cherries, and raisins, highlighted by notes of toast, coconut, and vanilla from aging in new French oak barrels. In the mouth, the wine reveals its best attributes with a sweet entry, soft and intense tannins that give creaminess, volume, and meatiness. The flavors of ripe fruit stand perfectly amalgamated with spicy and smoky wood, leaving a pleasant and persistent finish.

Food Pairings Typical Argentine dishes: grilled meats, to the dough or clay oven. Stews and smoked meats.